Chef owned/OPEN KITCHEN
Dinner Menu
This is a sample menu
Pork Quesadilla
8
Mixed Greens
7
Local Organic
Main Course
Nut Crusted Salmon
14
Blood Orange and Sage Sauce,Potato
Ginger Chicken
10
Carrots,Cucumber,Cilantro,Sauce,Potato
Cioppino
18
Itailian Seafood Stew "WOW" Dish,Shrimp,Scallops,Mussels,Linguine
Filet Mignon
21
Port Wine and Gorgonzola Reduction Sauce,Potato,Greens
Falafel
11
Crispy Falafel,Hummus,Potato,Greens,Sauce
This menu is only a GUIDE and SAMPLE
LUNCH SERVED 12-2:30 dinner 5-7:30
Wednesday-Saturday
Welcome to crazyside
Check Out Our New Slideshow Video
LUNCH
SERVED Wednesday-Saturday 12-2:30
Our Menu Changes Frequently to Reflect Seasonal Goodness! TAKE OUT AVAILABLE
Soup of the Day
5
House Salad ,Organic local Greens,Tom,Cuke,Onion
6
Shrimp,Bacon,Cheddar,Avacado and Greens
10
Grilled Salmon Sandwich
13
Asian BBQ Pulled Pork w/Chips and Slaw
9
B.L.T. add cheese or Avacado $1
8
Grilled Turkey, Curry Slaw,Swiss,Cajun Sauce
10
Falafel Burger
8 ....with Cheese 9
(TACOS) Shrimp,Pork, Falafel ,Salmon
5ea.
Chicken, Bean, Rice & Cheese Burrito
9
Blackened or not, Seared Chicken Sandwich
9
Coconut Curry Slaw
4
Side Salad of the Day
Priced Daily
A Cool & Crazy Salad!
Fresh Fruit
2.50
CHECK FACEBOOK FOR SPECIALS
CASH OR CHECK ONLY ALL TAX INCLUDED IN PRICE
private dinner parties
Right Here at the CrazySide Fat Hat Corner Location
Plan Your Menu with Chef Brad
Up to 30 Guests!
Enjoy Chef Brad Year Around!
Web Design by Kevin Clark